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ENOVA π± Planted Green Curry
ENOVA π± Planted Green Curry
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Planted green curry with rice
Green curry with a delicious meat substitute offers you a vegan and protein-rich dish

Features: Healthy diet, Muscle building, Vegetarian, Vegan
Weight: 460g
Shelf life: 6 months in your freezer
Preparation: Microwave/pan: 7-8 min; oven: 20 min
Ingredients:
Rice cooked 32% (water, rice, extra virgin olive oil), vegan meat substitute cooked 15% (vegan meat substitute [water, pea protein, pea fiber, canola oil], extra virgin olive oil, table salt), organic coconut milk 14% (coconut extract, water), water, white cabbage 6%, bell pepper 5%, pak choi 5%, king pea pods 4%, extra virgin olive oil, onions, chili, herbs, table salt, SOY SAUCE ( SOY BEANS, WHEAT, table salt), garlic, rice starch, spices, lemongrass.

| Nutritional values | Per 100g | Serving (460g) |
| Energy content | 605kj/ 145kcal | 2783kj/ 667kcal |
| Fat | 7g | 32.2g |
| whose saturated fatty acids | 3.3g | 15.2g |
| Carbohydrates | 13g | 59.8g |
| thereof sugar | 1.4g | 6.4g |
| protein | 6.5g | 29.9g |
| Salt | 0.68g | 3.1g |
