NRD 🌱 Lentil Pasta with Lemongrass Sauce

Red lentil pasta - with vegetable, coconut, lemongrass sauce

Delicious red lentil pasta with an aromatic lemongrass vegetable sauce and coconut milk

Features: healthy eating, slimming, veggie, vegan, gluten-free, lactose-free

Weight: 450g

Shelf life: 6 months in your freezer

Preparation: Microwave/ pan: 7-8 min; oven: 20 min

Ingredients:

Cooked pasta 44% (water, red lentil flour, extra virgin olive oil, salt), water, bell pepper 7%, zucchini 5%, coconut milk 4% (coconut extract, water), chickpeas 4%, SOYBEANS 4%, onions, garlic, rice starch, extra virgin olive oil, lemon peel, coconut cream, salt, lemongrass, lemon juice concentrate, parsley <1%.