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NRD π± Planted Green Curry
NRD π± Planted Green Curry
Low stock: 2 left
The dish costs β¬6.90 (gross). The co-payment is β¬4.56 per dish. This will be automatically deducted from the next possible payroll deduction.
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Planted Green Curry with Rice
Green curry with a delicious meat substitute offers you a vegan and protein-rich dish.

Characteristics: Healthy Eating, Muscle Building, Vegetarian, Vegan
Net weight: 460g
Shelf life: 6 months in your freezer
Preparation: Microwave/ pan: 7-8 min; oven: 20 min
Ingredients:
Cooked rice 32% (water, rice, extra virgin olive oil), cooked vegan meat substitute 15% (vegan meat substitute [water, pea protein, pea fiber, rapeseed oil], extra virgin olive oil, table salt), organic coconut milk 14% (coconut extract, water), water, white cabbage 6%, bell pepper 5%, pak choi 5%, king pea pods 4%, extra virgin olive oil, onions, chilli, herbs, table salt, SOY SAUCE (SOYBEANS, WHEAT, table salt), garlic, rice starch, spices, lemongrass.

| Nutritional values | Per 100g | Portion (460g) |
| Energy content | 605kj/ 145kcal | 2783kj/ 667kcal |
| Fat | 7g | 32.2g |
| hereof: saturated fatty acids | 3.3g | 15.2g |
| carbohydrates | 13g | 59.8g |
| of which sugar | 1.4g | 6.4g |
| protein | 6.5g | 29.9g |
| Salt | 0.68g | 3.1g |
