Rump steak with rosemary potatoes

Rump steak - with rosemary potatoes and green beans

For all steak lovers: 180g fried rump steak from South America with delicious rosemary potatoes, served with crispy green beans and a delicious herb butter

Properties: Healthy eating, muscle building, gluten-free

Net weight: 445g

Shelf life: 6 months in your freezer

Preparation: Microwave/ pan: 7-8 min; oven: 20 min

Ingredients:

Rosemary potatoes seasoned cooked 44% (potato, extra virgin olive oil, table salt, rosemary), rump steak seasoned grilled 29% (beef, rapeseed oil, spices, sea salt, herbs), broad beans 22% seasoned (extra virgin olive oil, table salt), BUTTER, rapeseed oil, herbs, table salt, pepper.