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Red curry with chicken breast
Red curry with chicken breast
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Red curry with chicken breast - with juicy chicken, vegetables and rice
Strengthen yourself with the combination of steamed rice, juicy chicken, crunchy beans and peppers. Rounded off with the creamy curry

Properties: Muscle building, Healthy eating, Gluten-free, Lactose-free
Net weight: 43 0g
Shelf life: 6 months in your freezer
Preparation: Microwave/ pan: 7-8 min; oven: 20 min
Ingredients:
32% chicken (chicken breast, table salt), 27% steamed rice (water, rice, extra virgin olive oil), curry sauce (coconut milk, water, onions, coconut paste, extra virgin olive oil, chilli, garlic, shallots, kaffir lime peel, galangal, herbs, spices, rice starch, table salt), 18% vegetables in varying proportions (green beans, mung beans, peppers), table salt.
| Nutritional values | Per 100g | Portion (430g) |
| Energy content | 631kJ/ 151kcal | 2713kj/ 649kcal |
| Fat | 6.8g | 29g |
| hereof: saturated fatty acids | 3.7g | 15.9g |
| carbohydrates | 11g | 47.3g |
| of which sugar | 0.8g | 3.4g |
| protein | 10g | 43g |
| Salt | 0.5g | 2.2g |
