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ENOVA Bunde West Gai Pad Med Mamuang
ENOVA Bunde West Gai Pad Med Mamuang
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Gai Pad Med Mamuang with rice - in vegetable soy sauce
Our classic Thai food: Tender chicken breast fillets, steamed rice and fresh vegetables such as bell peppers, mushrooms and snow peas, plus cashew nuts, rounded off with soy sauce.

Features: Healthy eating, muscle building, lactose-free
Net weight: 500g
Shelf life: 6 months in your freezer
Preparation: Microwave/pan: 7-8 min; Oven: 20 min
Ingredients:
Steamed rice 30% (water, rice, extra virgin olive oil), cooked and seasoned chicken breast pieces 24% (chicken breast fillet 23%, salt), water, red bell peppers 6%, onions, cashew nuts 3%, mushrooms 3%, sugar snap peas 2%, soy sauce 1.5% (water, soybeans, wheat, salt), carrots 1%, chili paste (chili peppers, water, spirit vinegar, salt), virgin cornstarch, extra virgin olive oil, spring onions, ginger, garlic, salt, sesame oil, lemon juice concentrate.
| Nutritional values | Per 100g | Portion (500g) |
| Energy content | 520kj/ 124kcal | 2600kj/ 620kcal |
| Fat | 3.8g | 19g |
| hereof: saturated fatty acids | 0.7g | 4g |
| carbohydrates | 13g | 65g |
| of which sugar | 1.3g | 7g |
| protein | 8.6g | 43g |
| Salt | 0.94g | 5g |
