NRD 🌱 Planted Green Curry

Planted Green Curry with Rice

Green curry with a delicious meat substitute offers you a vegan and protein-rich dish.

Characteristics: Healthy Eating, Muscle Building, Vegetarian, Vegan

Net weight: 460g

Shelf life: 6 months in your freezer

Preparation: Microwave/ pan: 7-8 min; oven: 20 min

Ingredients:

Cooked rice 32% (water, rice, extra virgin olive oil), cooked vegan meat substitute 15% (vegan meat substitute [water, pea protein, pea fiber, rapeseed oil], extra virgin olive oil, table salt), organic coconut milk 14% (coconut extract, water), water, white cabbage 6%, bell pepper 5%, pak choi 5%, king pea pods 4%, extra virgin olive oil, onions, chilli, herbs, table salt, SOY SAUCE (SOYBEANS, WHEAT, table salt), garlic, rice starch, spices, lemongrass.