NRD Chicken with Red Cabbage & Spaetzle

Chicken with red cabbage & jus - Chicken with spaetzle in onion sauce and red cabbage

A German classic perfect for Christmas: succulent chicken, served with spaetzle and a delicious jus

Features: healthy eating, slimming, muscle building

Weight: 470g

Shelf life: 6 months in your freezer

Preparation: Microwave/ pan: 7-8 min; oven: 20 min

Ingredients:

SPÄTZLE cooked 27% (SPÄTZLE [water, WHEAT flour, EGG, HARD WHEAT semolina, salt], water, BUTTER, rapeseed oil, salt, nutmeg), chicken breast seasoned and cooked 25% (chicken meat 24%, salt), red cabbage seasoned 25% (red cabbage, onions, grape juice, water, BUTTER, red wine vinegar, spices, starch, maple syrup), water, onions 2%, starch, chicken parts, rapeseed oil, tomato puree, apple juice concentrate, spices, herbs, garlic, maple syrup.