NRD Yellow Curry with Chicken Breast

Yellow curry with chicken breast - with juicy chicken breast, cauliflower quinoa and mixed vegetables

Our Asian yellow creamy curry is simply delicious. Tender chicken fillet with cauliflower quinoa, peppers, bell peppers and mung beans with a Thai sauce.

Properties: Slimming, Healthy eating, Gluten-free

Weight: 440g

Durability: 6 months in your freezer

Preparation: microwave/ pan: 7-8 min; oven: 20 min

Ingredients:

31% chicken (chicken breast, table salt), 27% cauliflower quinoa vegetable mix (cauliflower, quinoa white, broccoli, water, rapeseed oil, quinoa red, herbs, table salt), Thai sauce (coconut milk, water, CREAM, onions, extra virgin olive oil, chili, shallots, garlic, spices, rice starch, table salt, lime juice concentrate), 18% vegetables in variable proportions by weight (French beans, mung beans, peppers), table salt.