NRD Yellow curry with chicken breast

Yellow curry with chicken breast - with juicy chicken breast, cauliflower quinoa and vegetable mix

Our Asian yellow creamy curry is simply delicious. Tender chicken fillet with cauliflower quinoa, bell pepper, paprika and mung beans with a Thai sauce

Properties: Weight loss, Healthy eating, Gluten-free

Net weight: 44 0g

Shelf life: 6 months in your freezer

Preparation: Microwave/ pan: 7-8 min; oven: 20 min

Ingredients:

31% chicken (chicken breast, table salt), 27% cauliflower quinoa vegetable mix (cauliflower, white quinoa, broccoli, water, rapeseed oil, red quinoa, herbs, table salt), Thai sauce (coconut milk, water, CREAM, onions, extra virgin olive oil, chili, shallots, garlic, spices, rice starch, table salt, lime juice concentrate), 18% vegetables in varying proportions (green beans, mung beans, peppers), table salt.